Pstrąg Ojcowski


The Ojcowski Trout at the Terroir Warsaw

The Terroir Warsaw was an international gastronomic forum, which took place in Warsaw on 27th and 28th May 2018. It culminated at a lavish dinner prepared by pairs of Polish and international chefs. The best Polish chefs were invited, including Wojciech Modest Amaro (Atelier Amaro), Maciej Nowicki (the Museum of King John III’s Palace at Wilanów) or Robert Trzópek (Bez Gwiazdek). Chefs Adrian Klonowski (Pädaste Manor, Estonia) and Nicolai Ellitsgaard Pedersen ( Under, Norway) prepared marinated trout from Ojców with celery and chives flowers.

Dinner took place in a recently opened restaurant ZONI, where Aleksander Baron is the chef.

The Terroir Hospitality is a business meeting which has been held in Toronto for twelve years. It gathers together the best chefs, food producers and culinary journalists from all over the world.